A Luxury Treat on the Titanic: The Contentious History of Foie Gras

Foie gras, the fattened liver of a duck or goose, has long been considered a luxury status symbol amongst the upper classes

La Godefrere blog – The French life of an English migrant

Delicious Foie Gras Recipes to Savor

Myth: Foie gras originated in France. - Debunking Foie Gras, America's Most Controversial Luxury Ingredient

Discover the Unique Flavor of Foie Gras

April 14: How We Can Honor the Titanic Tragedy Today

Foie gras fight: city sues to enforce local law banning French delicacy

The Project Gutenberg eBook of Travels in South and Central America, by Ramon Paez.

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Remembering the Last Night of the Titanic Through Food - The New York Times

Foie gras fight: city sues to enforce local law banning French delicacy