Cheese 'Tete de Moine' with rotating knife Girolle, cheese rosettes, monk's head Stock Photo - Alamy

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Cheese 'Tete de Moine' with rotating knife Girolle, cheese rosettes, monk's head

girolle, a special knife for tête de Moine or monk's head cheese to cut thin shavings in form of rosettes, dark slate background with copy space, sele Stock Photo - Alamy

Tete de moine hi-res stock photography and images - Alamy

Cheese 'Tete de Moine' with rotating knife Girolle, cheese rosettes, monk's head Stock Photo - Alamy

Cheese tete de moine hi-res stock photography and images - Alamy

Monks head cheese hi-res stock photography and images - Alamy

Cheese tete de moine hi-res stock photography and images - Alamy

Cheese tete de moine hi-res stock photography and images - Alamy

Monks head cheese hi-res stock photography and images - Alamy

Tete de moine hi-res stock photography and images - Alamy

girolle, a special knife for tête de Moine or monk's head cheese to cut thin shavings in form of rosettes, dark slate background with copy space, sele Stock Photo - Alamy

Tete de Moine This cheese (monk's head) is traditionally scraped into rosettes using a girolle cheese curler. The result is a thin structure which allows, By Edgewood Cheese Shop

Swiss cheese Tete de Moine or monastery monk's head, scraped with a girolle special knife, rosettes on white wooden background, close up Stock Photo - Alamy

Tete de moine hi-res stock photography and images - Alamy

Shaving tete de moine cheese using girolle knife. Monks head. Variety of Swiss semi-hard cheese made from cows milk Stock Photo - Alamy