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Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery

Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery

A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.TASTING: balanced, spicy, full-bodied, juicy red fruitsPAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or AvernaCACAO ORIGIN: Vietnam, Southern VietnamMADE IN VIETNA

A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.

TASTING: balanced, spicy, full-bodied, juicy red fruits
PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna
CACAO ORIGIN: Vietnam, Southern Vietnam
MADE IN VIETNAM

INGREDIENTS: cacao beans

Sweet – Bernal Cutlery

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Sweet – Bernal Cutlery

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Dark chocolate is generally classified as anything above 55%. So what do you get when a bar is comprised of 100% cacao? A confection as potent as an espresso shot! Each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. French Broad uses a combo of fair trade, South American beans in their no-holds-barred bar, which are individually roasted and refined, before being blended in a conche.

French Broad 100% Cacao Bar

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Dark chocolate is generally classified as anything above 55%. So what do you get when a bar is comprised of 100% cacao? A confection as potent as an espresso shot! Each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. French Broad uses a combo of fair trade, South American beans in their no-holds-barred bar, which are individually roasted and refined, before being blended in a conche.

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