Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery
A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.TASTING: balanced, spicy, full-bodied, juicy red fruitsPAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or AvernaCACAO ORIGIN: Vietnam, Southern VietnamMADE IN VIETNA
TASTING: balanced, spicy, full-bodied, juicy red fruits
PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna
CACAO ORIGIN: Vietnam, Southern Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao beans
Sweet – Bernal Cutlery
Chocolate Bars - Maison Marou
Sweet – Bernal Cutlery
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
Dark chocolate is generally classified as anything above 55%. So what do you get when a bar is comprised of 100% cacao? A confection as potent as an espresso shot! Each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. French Broad uses a combo of fair trade, South American beans in their no-holds-barred bar, which are individually roasted and refined, before being blended in a conche.
French Broad 100% Cacao Bar
Chocolate Bars - Maison Marou
Across the Middle East, families create and grind their signature coffee blends, served to guests with a blend of spices, 'Gahwa'., Taking their queue
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Single Origin Vietnamese Chocolate Bars – Marou Chocolate
Dark chocolate is generally classified as anything above 55%. So what do you get when a bar is comprised of 100% cacao? A confection as potent as an espresso shot! Each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. French Broad uses a combo of fair trade, South American beans in their no-holds-barred bar, which are individually roasted and refined, before being blended in a conche.
French Broad 100% Cacao Bar
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Vietnamese Spiced Chocolate Collection – Marou Chocolate
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