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Provençal Poussins With Épices Rabelais, Shallots And Dates

Provençal Poussins With Épices Rabelais, Shallots And Dates

Use classic French seasoning to flavour Provençal-style poussins, cooked here in fragrant spiced butter, orange juice and vermouth

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Provençal

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SABOURAUD Épices Rabelais, préparation pour charcuteries, 1 kg

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Oranges - olivemagazine