Yaki Udon Recipe - NYT Cooking
Pleasantly chewy udon noodles are tossed with a mix of vegetables and meat, then coated in a salty-sweet combination of soy and oyster sauce, mirin, rice vinegar and sugar in this version of yaki udon, the Japanese stir-fry dish Using precooked frozen udon noodles, available at Asian markets in vacuum-sealed bags, ensures that they don’t overcook and fall apart Keep them on hand for a fast meal: Just give them a quick bath in boiling water before stir-frying alongside just about any meat and vegetables
Pleasantly chewy udon noodles are tossed with a mix of vegetables and meat, then coated in a salty-sweet combination of soy and oyster sauce, mirin, rice vinegar and sugar in this version of yaki udon, the Japanese stir-fry dish. Using precooked frozen udon noodles, available at Asian markets in vacuum-sealed bags, ensures that they don’t overcook and fall apart. Keep them on hand for a fast meal: Just give them a quick bath in boiling water before stir-frying alongside just about any meat and vegetables. While using dark soy sauce (see Tip) and oyster sauce is not traditional, this variation combines them for a thicker and slightly sweeter sauce.
Yaki Udon Recipe - NYT Cooking
EASY 15 minute Yaki Udon is a weekday must 😍 #yakiudon #stirfryrecipe
Yaki Udon
Vegan Udon Noodle Soup - Gastroplant
Yaki Udon Recipe - NYT Cooking
Yaki Udon Stir Fried Udon Noodles - Drive Me Hungry
Vegetable Yakisoba » Djalali Cooks
Yaki Udon For the Love of Cooking
Sesame-Brown Butter Udon Noodles Recipe - NYT Cooking
Easy Fried Udon (Yaki Udon) - Omnivore's Cookbook
Yaki Udon Recipe - NYT Cooking
Kimchi Udon With Scallions Recipe