White Oak Akashi Japanese Whisky – Vine Arts
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
Akashi White Oak Whisky - White Label - The Whisky Shop - San
White Oak Akashi Japanese Whisky – Vine Arts
Brooklyn Wine Exchange
AKASHI WHITE OAK JAPANESE WHISKY - Water Street Wines & Spirits
Grain & Vine Spirits – Whiskey (Japanese) – Grain & Vine
Akashi White Oak Whisky - White Label - The Whisky Shop - San
Suntory Toki
White Oak Akashi Blended Whisky
Jonnie Walker King George V Year of the Tiger Limited Edition