What is Kombu?, Masterclass

Kombu is a form of edible kelp or seaweed, commonly used in East Asian cooking. It refers to a wide variety of kelp, most of which are from the laminariaceae family.

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Hokkaido Ma Kombu A Grade 500g– SushiSushi

Ichiban Dashi: Kombu and Bonito Stock

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Digital Chef Masterclass Series - Carriageworks

What is Kombu?, Masterclass

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Ichiban Dashi: Kombu and Bonito Stock

What is Kombu?, Masterclass

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