What Is Guanciale?

Guanciale is an Italian cured meat made from pork cheek. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.

Guanciale vs Pancetta vs Bacon - LivItaly Tours

Guanciale, Dry Cured Pork Cheek From Tuscany

Guanciale recipe

Guanciale - Taste of Artisan

Homemade Guanciale – So Good! – The Roaming GastroGnome

An iconic and unique salume, guanciale is made from the jowel muscle ('guancia') of the pig and is typified by thin bands of meat between larger

Guanciale Toscana (200g)

What is guanciale and how do you use it in a pasta sauce? - Quora

Guanciale Isthambul

Iberico Charcuterie, Guanciale Iberico de Bellota