The Spice Lab Korean Red Chili Pepper Flakes (Gochugaru) Kosher Gluten

IDEA: Korean Red Chili Pepper Flakes Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. TASTE: It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. TEXTURE: Korean Red Chili Pepper Flakes- Warm and fruity with h

IDEA: Korean Red Chili Pepper Flakes Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes.
TASTE: It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.
TEXTURE: Korean Red Chili Pepper Flakes- Warm and fruity with heat. Orange to red. Irregular, small flakes.
HEAT INDEX: Heat ranges from 1,500 to 10,000 Scoville units. This is a MILD chili used for Flavor
PACKED: Our Chili's are Processed, Packed in the US this is not Chinese made flakes.

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The Spice Lab Korean Red Chili Pepper Flakes (Gochugaru) Kosher Gluten

Red chili pepper flake (gochugaru In Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Koreans select their Red chili pepper flakes carefully because it is possible to get unclean and unsafe materials in the flakes during the production process. Many Koreans source their Red chili peppers directly from a farm they personally know, or purchase from a reputable company.