Rhum japonais Ryoma 40% - Distillerie Kikusui

Un rhum de pur jus de canne à sucre, atypique et décalé, à la texture ronde et délicate, vieilli entre 12 et 18 mois en fûts de chêne.

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Rediscover the famous Japanese rum with its round and delicate texture accompanied by its 2 tasting glasses.

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A rum made from pure sugar cane juice, atypical and offbeat, with a round and delicate texture, aged between 12 and 18 months in oak barrels.

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Kikusui is a rum distillery located south of the archipelago on the island of Shikoku in Kuroshio, a village in the east of the Kochi prefecture known

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