French Ceramic Pate Foie Gras Terrine With Press
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Interior measures 7 inches in length, 3 inches in depth, and 3 inches in height, it comes with a lid and a press that make it perfect for making pate
French Ceramic Pate Foie Gras Terrine With Press
Terrine for pâtés and foie gras - Emile Henry
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Interior measures 7 inches in length, 3 inches in depth, and 3 inches in height, it comes with a lid and a press that make it perfect for making pate
French Ceramic Pate Foie Gras Terrine With Press
1950s French Vintage Antique Oval Foie Gras Terrine W/ Cover la
Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is
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This Terrine is classic French. It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.
Emile Henry Terrine & Press Large / Burgundy