Paella Valenciana

Paella Valenciana, a specialty of the Valencia region of Spain, differs from other paellas in that it doesn't contain seafood. A more traditional take on this paella would include rabbit and chicken, but this recipe only calls for easier-to-find chicken thighs.

Paella valenciana original Receta de Naty!! 👩‍🍳🍪🥐🥟- Cookpad

Seafood and meat combination, shrimp, clams, mussels, calamaris, chicken, and Spanish sausage with saffron yellow rice.

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