Oskars​​​​ Surströmming

Oskar Söderström founded Oskars Surströmming in 1955. He created the first barrel of fermented herring the same year. Oskar was not satisfied with the

Swedish fish dish is so pungent it should be opened outdoors - TODAY

GC4KMYG Figeholm BBQ & Surströmming (Event Cache) in Kalmar, Sweden created by ruegenspass.eu Freddy64 Geo-Dragonchild KarlXI

Surströmming: trying Sweden's stinky 'rotten' fish - Routes North

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Socks Surströmming – Svenskhusman

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Oskars Surstromming Szwedzkie KISZONE Śledzie 440g, Strzeszów

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Oskars Surströmming 440g / 300g Fish can (fermented herring)

Spag 🇵🇸 on X: If you are not familiar with Surströmming It is fermented fish eaten in Sweden. According to research it's the smelliest food in the world. Thus there is a