Olive Branch Collection Signature Chef's Oven

The Olive Branch Signature Chef's Oven is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a

Le Creuset LS2501-1467SS 1 Qt. Cerise Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature Cast Iron 7.5 Qt. Marseille Chef's Oven

Explore the Olive Branch Collection

Olive Branch Collection Signature Chef's Oven

Le Creuset Enameled Cast Iron Olive Branch Braiser, 3 1/2-Qt.

Le Creuset Signature Cast Iron 7.5 Qt. Marseille Chef's Oven

Set the standard for sophistication at your dining table with the Signature Saucier from Le Creuset's Olive Branch Collection. Crafted from durable enameled cast iron, this 2.25-quart saucier features a smooth interior finish that promotes even heat distribution and prevents sticking. It also features a lid that locks in moisture and flavor.

Le Creuset 2.25 Qt Olive Branch Cast Iron Saucier - Artichaut

Williams Sonoma Le Creuset Enameled Cast Iron Chef's Oven, 7 1/2-Qt.

Olive Branch Collection 14oz Embossed Mug (Artichaut), Le Creuset

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Olive Branch Collection Enameled Cast Iron Signature Soup Pot with Embossed Lid, 5.25 qt., Artichaut

Le Creuset Olive Branch Collection – Tagged Color_Marseille – Chef's Arsenal

The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.