Calvados 'Reserve', Lemorton - Skurnik Wines & Spirits

Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months Distilled from pears (70–80%) and apples (the appellation requires a minimum of 30% pear) Single distillation occurs on a traveling, wood-fired copper Read More

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Calvados Lemorton - Skurnik Wines & Spirits

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