Le Creuset 5.5-Quart Round Dutch Oven Review

The best way to find happiness in your kitchen is to use tools you love. Our writer found hers with a beautiful blue Le Creuset 5.5-Quart Round Dutch Oven.

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 4.5-Quart Signature Round Dutch Oven - Meringue

The 9 Best Dutch Ovens of 2024, Tested and Reviewed

Le Creuset Round Dutch Oven 5.5 Quart

Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature Cast Iron 5.5-Quart Deep Teal Round Dutch Oven

Le Creuset 4.5-Quart Signature Round Dutch Oven - Meringue

Add a kaleidoscope of color to your kitchen with the Iridescent Knob Le Creuset Dutch Oven. Expertly crafted from enameled cast iron, the everyday

Round Dutch Oven with Iridescent Knob

Is Le Creuset Worth It? Experts Review the Famed Dutch Oven

Le Creuset LS2502-2917SS 5 Qt. Caribbean Oval Dutch Oven The iconic Le Creuset oval Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled oval Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset 5-Quart Signature Cast Iron Oval Dutch Oven - Meringue

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.