Haitian Djondjon

Djon djon are often served with rice and a meat such as pork, or fish. Boiling the mushrooms releases a grayish-black color into the water, which can then be used to flavor and color the rice they are served with, giving it a black color. Haitian Djondjon, yo utilize l pou fè duri kole, li gou anpil e li gen bon sant, li fasil pou utilize. Li se youn nan engredyan prefere anpil moun.

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