Guanciale - Maestri

We offer a variety of Guanciale Strips - Cured Italian Jowl Bacon Maestri

How To Cut Guanciale - Pina Bresciani

Maestri Guanciale Italiano, 8 oz [Pack of 3]

Maestri Guanciale

Maestri Guanciale Italiano, 8 oz [Pack of 3]

Transform your dishes with the inclusion of our Guanciale Terra di Siena., This authentic Italian cured pork jowl has been aged for 90 days and

Italian Guanciale (Cured Jowl) - 1.3kg (3lb)

Pasta Carbonara pakket De belangrijkste ingredienten in één pakket.

Coppia federe per guanciale Maestri Cotonieri in Puro cotone F510

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.