Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan

NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

Stir-Fried Broccoli with Chilli and Sichuan Pepper from Every Grain of Rice by Fuchsia Dunlop

Sichuan Chili Oil Recipe ft. Caiziyou (Lajiaoyou, 辣椒油)

Homemade chili oil - #42 by kobuta - Cooking, Cookbooks, Ingredients - Hungry Onion

Sichuan Chili Oil Wontons (Hongyou Chaoshou, 红油抄手)

Sichuan Chili Oil Recipe ft. Caiziyou (Lajiaoyou, 辣椒油)

How to Make Chili Oil (辣椒油) - Omnivore's Cookbook

Chongqing Chicken Like It's Made in Chongqing

Sichuan Chili Flakes, 8 oz - Traditional Red Pepper Spices and Szechuan Seasoning for Thai, Korean, Mexican, and Asian Dishes, Authentic Medium Hot Flavor for Kimchi, Pizza, Tacos, or Oils

Sichuan Chili Flakes, 8 oz - Traditional Red Pepper Spices and Szechuan Seasoning for Thai, Korean, Mexican, and Asian Dishes, Authentic Medium Hot Flavor for Kimchi, Pizza, Tacos, or Oils