Garam Masala
This highly aromatic Indian spice mix from cookbook author Madhur Jaffrey lends potency to stews, curries, and fried snacks like samosas.
Garam Masala
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Warm. Aromatic. Richly spicy but not hot. And every-so-slightly sweet. This northern Indian spice blend makes restaurant-worthy masala with the shake
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garam masala recipe how to make homemade garam masala powder