French Raclette Cheese/Cut & Wrapped by igourmet/Cheese
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
Type:Raclette Archives - igourmetusa
Suisse Classique Cheese/Cut Wrapped By Igourmet/Cheese
igourmet Raw Milk French Raclette Cheese - 4 Pound Club Cut (4 pound) : Everything Else
igourmet French Raclette Cheese - 2.5 lb Cut (2.5 pound), 1 - Ralphs
Cotswold, also known as Pub Cheese, is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale.
Igourmet Cotswold (7.5 Ounce)
The best source for deals that are unbeatable The best price is The Suisse Classique Raclette Cheese Cut & Wrapped by igourmet
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
French Raclette Cheese Wheel and igourmet Cheese Storage Bag - Whole 15 lb. Wheel (15 pound)
igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese : Artisan Cheeses : Everything Else
Suisse Classique Cheese/Cut Wrapped By Igourmet/Cheese
This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.
Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese
Cantal Cheese/Cut & Wrapped by igourmet/Cheese - Yahoo Shopping
