Fondant White Pastry Icing — Savory Gourmet

Super easy to use, this extra white fondant covering only needs some warming up. Use it to cover, fill and decorate pastries, cakes, and other treats. It is also particularly good in the preparation of fillings. Slowly warm to a maximum of 30 degrees C.

Fondant Icing - Extra White - 1 Pail - 17.6 lbs

Fondant & Gum Paste — ifiGOURMET

Fondant White Pastry Icing 17.6 lbs — Savory Gourmet

Traditional Christmas cake with fondant icing

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Specialty Baking — Savory Gourmet

Green 16oz Icing will begin to set up 30 minutes after flooding and can be stacked after 12 hours or overnight. Flooded cookies can be frozen in airtight containers. Once opened, store in closed container away from strong odors for up to 6 months at room temperature. Made In the USA Certified Kosher Celebakes Royal Icing Mix offers decorators a fast and convenient way to make royal icing by simply adding water! This icing dries hard while still offering a delicious taste and texture.