Fiorito Limoncello

A review of Fiorito Limoncello on Difford
Fiorito Limoncello is made with 300 grams per litre of the hand-peeled zest of organic Limone di Siracusa lemons which, along with a sugar level not exceeding 250 g/l and an alcohol volume between 30 and 32%, qualifies this liqueur to carry the Superiore hallmark.

FIORITO LIMONCELLO twee Nederlandse broers raakten na een familiebezoek op Sicilië geïnspireerd tot het maken van ambachtelijke limoncello. In eerste

FIORITO LIMONCELLO 1.50 LTR

is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is

Fiorito Limoncello

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