Farine de riz gluant Shiratamako 150g Gishi

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

Farine de riz gluant Shiratamako 150g Gishi

Sans gluten, Pour desserts japonais Shiratamako en japonais 白玉粉 白玉だんご、大福餅など, Marque Erawan, Produit de Thaïlande

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