Clementine alimentarium
Clementines are entirely the fruit of human ingenuity. They first appeared in Algeria in the late 19th century, as a result of crossing a sweet orange with a mandarine. They differ from the latter in that they have no pips, are easy to peel and have a sweeter taste. In addition, they can be kept for longer, a fact which soon made them very popular. They need a cool, sunny climate to grow and must be sheltered from the wind. The branches must be pruned regularly for sustained production.
PDF) Fourth IEHCA International Convention June 7-8, 2018.pdf
PDF) Fourth IEHCA International Convention June 7-8, 2018.pdf
Enfants & Education - Le Temps
L'Alimentarium Noyen-sur-Sarthe
L'Alimentarium Noyen-sur-Sarthe
alimentarium
alimentarium
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Statue in Geneva editorial photography. Image of love - 78497817