Chocolat pâtissier Barry Callebaut

Barry Callebaut opened Chocolate Academy center in Cologne

Facts and figures

Suppliers — Yorkshire Academy of Chocolate & Patisserie

Callebaut Dark Chocolate Mousse Mix 0.8 kg - Pastry Depot

The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut 's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.

Callebaut - 811 Dark Chocolate Callets - 5.5 lbs

Callebaut Belgian Dark Couverture Chocolate Semisweet

CALLEBAUT DARK CALLETS 70.5% 2.5kg - Infusions Limited

Kiara Diestro on LinkedIn: #chocolate #pastrychef #patisserie

Facts and figures

Anne Widart posted on LinkedIn

Barry Callebaut Netherlands opens its new Chocolate Academy in Zundert

St Honoré Donut

White Velvet callets (we don't ship it with ice )

Barry Callebaut opens factory for frozen pastry - “haute

Welcome to the Barry Callebaut Website