Caputo Flour Nuvola Type 0 2.2lb

Arrives by Tue, Feb 6 Buy Caputo Flour Nuvola Type 0 2.2lb at

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.
Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations. Caputo is also recognized by AVPN (The True Neapolitan Pizza Association), and considered one fo their approved suppliers.

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Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its

Caputo Flour Nuvola Type 0 2.2lb

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