Captain Rodney's Corazan Del Fuego

, the Heart of the Fire, is named after a fabled treasure sought by many an explorer. At least, that's the story anyway. We say, forget the

Captain Rodney's Corazon del Fuego Hot Sauce 200mL – Jack's Plant + Patio

Pirate reserve. A grilling and dipping sauce form the heart of the Caribbean. Captain Rodney's glaze recipes. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, whole slowly cooking over allspice wood. The result was a delicious meat they called boucan.

Captain Rodneys Boucan Glaze, Scotch Bonnet Pepper - 13 fl oz

Pirate reserve. A grilling and dipping sauce form the heart of the Caribbean. Captain Rodney's glaze recipes. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, whole slowly cooking over allspice wood. The result was a delicious meat they called boucan.

Captain Rodneys Boucan Glaze, Scotch Bonnet Pepper - 13 fl oz

Captain Rodney's Temptation of Jezebel Sauce - The BBQ Allstars

The Original Private Reserve product, created for the Captain's personal use! Captain Rodney now offers a Pepper Jelly for those who need a little more spice in their lives. The Captain's Hot Pepper Jelly features the same recipe as our Original Pepper Jelly, but with more hot pepper, for a spicier pepper jelly experience.

Captain Rodney Jelly, Hot Pepper - 16 oz

Captain Rodney's Private Reserve - Corazon del Fuego Hot Sauce – Mermaid Cove

For generations explorers have searched for the fabled Corazon del Fuego, the “Heart of the Fire”. Captain Rodney has discovered the secrets of the

Captain Rodney's Corazon Hot Sauce

Original Boucan Glaze – Sixth and Vintage

Captain Rodney's – Sixth and Vintage