Campari Bitter Aperitivo

Campari is a bitter aperitif produced from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The 'secret' recipe was

Campari Aperitivo

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.

Campari Aperitivo Liqueur - 1 L bottle

BITTER CAMPARI Aperitivo 1960s Alcohol Poster A3 Downloadable Art Print Vintage Poster Print

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Original Vintage Italian Campari Poster by Nizzoli 1926 Large Format – The Ross Art Group

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Campari Aperitivo 750ml - Divino

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as

Campari Bitter Aperitivo (750ml)

Campari spritz and Campari soda • Electric Blue Food - Kitchen stories from abroad