Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Couverture

Cacao Barry has been producing fine French chocolate since 1842. These couverture chocolate pistols contain a minimum of 64% cacao and have an intense, balanced, roasted cocoa flavor with a hint of coffee and chestnut. The chocolate is also made with 100% pure cocoa butter, making this an ideal product for fine molding

Cacao Barry has been producing fine French chocolate since 1842.

These couverture chocolate pistols contain a minimum of 64% cacao and have an intense, balanced, roasted cocoa flavor with a hint of coffee and chestnut. The chocolate is also made with 100% pure cocoa butter, making this an ideal product for fine moldings, coatings, pastry ganache’s, Mousse, ice cream, and sorbet.

Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!

Cacao Barry - Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag

Cacao Barry Chocolate Gourmet Baking Chocolate

Chocolate - Chocolate Man

Cacao Barry Dark Guayaquil 64% 5kg - Savour School : Savour School

Cacao Barry English (@CacaoBarry_ENG) / X

BITTERSWEET CHOCOLATE (60%), CALLEBAUT - Italco Food Products - Wholesale Gourmet Food Distributor

Cacao Barry Ocoa Dark Chocolate Bulk Pack

Guido Gobino Berau Indonesia 80% Dark Couverture Chocolate Discs

Cacao Barry - Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag

EXTRA-BITTER GUAYAQUIL DARK CHOCOLATE 64% 5KG PISTOLES™ - Bidfood

Easter Egg Entremets

Barry Extra-Bitter Guayaquil 64% Dark Chocolate Couverture Coin แบร์รี่ ดาร์กช็อคโกแลตแท้