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Bob's Red Mill Xanthan Gum (16 oz.) - Sam's Club

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Xanthan gum for (extra) viscous foods, Xanthan gum, you will undoubtedly hear the name regularly. However, for many people it is not exactly clear

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Bob's Red Mill Premium Quality Xanthan Gum, 8 oz

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Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces.

Bobs Red Mill Xanthan Gum - 8 oz

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for Baking, Keto, and Low Carb Diet, Kate's Xanthan Gum is a natural, pure, and very fine powder. It is derived from corn and is made by

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Xanthan Gum is a naturally occurring food additive that is commonly used as a food thickening agent. Check out how you can add Xanthan Gum to your

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