Quatre Épices Local Spice Blend and Seasoning From France, Western Europe

What is Quatre épices? Quatre épices is a traditional French spice blend that's used to season and flavor a wide variety of foods such as roulades, soups, terrines, stews, gratins, and even sausages. The name of the blend means four spices, and those are black or white pepper, cloves, nutmeg, and ginger

The Spice Lover's Guide to Herbs and Spices - Flip eBook Pages 401-450

Quatre Epices

Quatre Epices - Traditional French Inspired Four Spice Mix

The Nutmeg Trail by Eleanor Ford and how one spice changed the world of cooking, The Canberra Times

15 Spice Blends You Should Be Using in Your Kitchen - Cookly Magazine

French Four-Spices powder - Épices Rœllinger

Quatre Epices The Classic, Peppery French Spice Blend

Quatre Épices (Four Spices) Seasoning Recipe

Terre Exotique Star Anise - 30g – The Providore