Benedictine Liqueur
A classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients include
In the 1930s a barman from the famous club twenty one in New York dreamt up a blend of benedictine and brandy. This new drink was instantly successful and was called BB. Drier than benedictine BB which is very popular with the Americans is the result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make benedictine liqueur.
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