Allulose approval in Europe to be sought by new ingredients consortium

Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.

Analysis of Sugar Alcohols and Allulose Using an Arc HPLC System with Refractive Index Detection

Allulose - Food

Allulose

Will novel rare sugar allulose resonate with European consumers?

Rare Sugar Market Size, Industry Share & Trends - 2032

PG-0322 by ensembleiq - Issuu

Ingredion sees opportunities in Europe, Asia, South America

(PDF) Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Engineering Escherichia coli to utilize erythritol as sole carbon source

Ingredient Companies Create Consortium to Put Allulose on European Menus

Allulose approval in Europe to be sought by new ingredients consortium

Allulose approval in Europe to be sought by new ingredients consortium

SAFE – Safe Food Advocacy Europe