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The Spirit Specialist - Abasolo Whisky Mexican Whisky and Nixta Licor Corn Liqueur are made at the same distillery in Jilotepec and use nixtamalised corn - an ancient process dating back to

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Abasolo Ancestral Corn Whisky

Royal Mile Whiskies on X: New whisky: Abasolo Whisky from the Abasolo Distillery in Mexico. Made with an ancestral corn variety, which is heavily roasted, fermented for 120 hours, distilled in small